Hermanus, Western Cape
Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.
With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.
Grade II-listed mansion hotel
43 deluxe guest rooms and 13 luxury suites
Six long-stay Residences
Located opposite Kensington Palace & Gardens
Awarded a prestigious Forbes Five Star rating
Fine British dining in Cheneston's Restaurant
Award-winning Afternoon Tea in the Park Lounge
Exceptional signature cocktails in Stables Bar
Unwind in the sauna and heated resistance pool
24-hour butler service
During the past year, our wonderful team has worked so hard to ensure that our beautiful hotel is ready to welcome guests, implementing new wellbeing measures, repairing, cleaning and training. We have installed air purifiers in every public area, we have implemented a new and sustainable self-disinfecting solution and we have partnered with trusted medical professionals who will offer PCR Covid-19 testing at the hotel and deliver results with speed and ease.
Exceptional dining experiences, overnight escapes and thoughtful surprises... our gift vouchers create the perfect gift.
From exceptional Afternoon Tea in our book-lined Park Lounge to fine dining in the beautiful Cheneston’s restaurant...
We pride ourselves on our local relationships, and carefully design remarkable experiences for our guests. From behind the scenes tours of the Royal Albert Hall to private in-suite concerts by members of the Royal Philharmonic Orchestra, every detail provides a deep connection with our location.
From 12th April, we are delighted to open our Residences once more. When you arrive, our delicious and carefully curated complimentary hamper of treats will be waiting in your private Residence, including biscuits, macarons, mixed nuts and chocolates, all created by our Executive Chef Daniel Putz and his wonderful team. Your kitchen will also be fully stocked with our compliments.
We pour our creativity into every room, always with our guests’ comfort in mind. Each room has a distinct character, filled with curated artworks and sumptuous prints. Our Grand Master Suites are iconic, from the Noel Coward, with its art deco touches and priceless antiques, to the Hermès Suite, featuring lofty ceilings, extraordinary custom-made furniture and a romantic balcony.
We are always delighted to discover our guests' photos and we love to share those stories and connect in a meaningful way. Nothing makes us happier than when our guests become part of our world...