A story of remarkable renewal
Xigera is our love letter to the magic of the African bush.
For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
An engaged, intuitive team is on hand with efficiency and ease, with services such as dedicated luxury transfers at your disposal, not forgetting the complimentary use of the health club and full grocery shopping service if required.
Room size: 20.25m2
Fully equipped kitchen
Open plan living/dining area, with gas fire
Two-day beds suitable for children or teenagers
37" flat-screen TV with Chromecast
Large armoire and three drawer chest
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