The Milestone is a family of passionate people, with a warm, inclusive ethos that embraces every aspect of our guest experience. Our team is deeply committed to giving the very best in all we do, and we are so proud to have received our prestigious Forbes Five-Star rating.
Having joined Red Carnation Hotels over 24 years ago, Andrew has been General Manager of The Milestone Hotel & Residences for the last 17 years. Andrew leads an incredible team of over 100 individuals who share a passion for great service and generous hospitality.
Blake is passionate about providing the utmost luxury and personalised care to each and every guest. With more than 10 years' experience in the hospitality and hotel industry, Blake prides himself on his ability to ensure that guests enjoy unparalleled experiences and create memories that will be talked about for years to come.
Sarah leads the Red Carnation Hotels UK Reservations team, taking care of our guests' reservations. If you are celebrating your honeymoon, birthday, or anniversary, Sarah would be delighted to oversee your bedroom allocation and put in a special request prior to your arrival. Sarah takes pride in ensuring that your stay will be one you fondly remember.
Pranav hopes for each guest to leave The Milestone with a smile on their face and a promise to return. As Senior Executive Manager, Pranav works with his team to ensure that each guest experiences the warmest personalised service possible, at all times.
Leo began his career in hospitality Front of House, experiencing the incredible standards of service and quality provided at The Milestone Hotel. He moved to the Food & Beverage department in 2018, where he continues to take pride in going above and beyond guests' expectations time and again. Feel free to contact Leo directly with any special requests, whether that is a favourite table or that you are celebrating a special occasion.
Tzveta has a great passion for cleanliness and the exceptional importance of every single small detail, from beautiful turndowns to thoughtful gifts and surprises. Tzveta and her team and will be happy to fulfil any special wishes you might have, from pillow choices to mattress toppers and is on hand to answer any questions about sanitisation procedures and welfare measures.
Daniel has been a chef for more than half of his life, with experience in Southeast Asia and The Ritz London. His aim is to make modern British food that’s seasonal and suitable for everyone. Daniel believes that the seasons are defined by food and in the importance of staying in touch with local suppliers and producers.
Grant has been the Operations Manager in the Food & Beverage department since 2009, having previously spent three years at our sister property, The Egerton House Hotel. From dietary requirements to special dishes, Grant is here to ensure that your dining experience with us is exceptional.
Serdal ensures all maintenance is carried out to the standard that The Milestone's beautiful building deserves, helping to preserve its heritage and historical features. Serdal is happy to enhance your Sky television system, set up a Chrome Cast, arrange for a mini-fridge to be fitted pre-stay, and assist with any queries about our ventilation cooling and heating system.
Joe's career in hospitality started in 2007 when he worked as a Junior Hall Porter in a traditional country house hotel in East Sussex. He worked his way up to Head Concierge in 2017 and earned his membership to The Society of Golden Keys in 2018. Joe looks forward to booking you the most sought-after tickets and helping you to uncover London's hidden gems.
If you are looking for a career in hospitality, and want to bring your enthusiasm and skills to a dynamic company who offers long-term prospects coupled with first-class training and development, then we'd like to hear from you.
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