Exceptional culinary journeys
Our passion for fine wines and gourmet cuisine is the driving force behind everything we serve at The Milestone Hotel.
Experience fine dining in Cheneston's Restaurant with its rich mahogany furniture; brunch or Afternoon Tea in the chic Conservatory; or a light menu in the unique split-level Stables Bar.
Dine in luxury
Our Executive Chef Daniel Putz and his team make their mark, serving fine cuisine with an accent on modern British dishes. They balance their natural creativity with a superb collection of traditional comfort foods (organic and wherever possible, locally sourced).
Explore our restaurants
Discover our pedigree in Stables Bar
From the Stables Bar which once housed the building’s horses, today a cosy nook with the feel of a well-loved gentleman’s club, to the Oratory, the original wood-panelled chapel, now a romantic, intimate dining space, to the stylishly monochrome Conservatory, our settings have a refined, welcoming and storied feel.
What's on at The Milestone
From seasonal cocktails and menus using the finest local produce.
Join us for breakfast in Cheneston's
Breakfast is served daily in a traditional Victorian setting.
An extensive cellar
An extensive cellar
With over 300 wines, personally selected by our Head Sommelier, we showcase a superb selection of the established names of the Old World, the time-honoured Clarets and Burgundies, the majestic wines of Italy and Spain, the immaculate vintages that bear such magical names as Montrachet and d’Yquem. Add to these an equally fine representation of the great New World wines that have become classics in their own right, and you arrive at a cellar full of splendour for anyone wishing to sample the loftiest peaks of wine making. We are also proud to offer a collection of exceptional wines from our sister vineyard Bouchard Finlayson.