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When you arrive, our carefully curated complimentary hamper of treats will be waiting in your Residence, including biscuits, macarons, mixed nuts and chocolates, all created by our Executive Chef Daniel Putz and his team. The hamper will also showcase Cheddar Gorge cheese straws, English Breakfast Tea from our long-standing partner PMD Teas and a bottle of “Hannibal” red wine from our sister wine estate Bouchard Finlayson, presented with a handwritten scroll from our Butler.

Your kitchen will also be stocked with red and green apples, orange and apple juice, whole and semi-skimmed milk, a selection of cereals, unlimited PMD Tea and illy coffee, a sliced sourdough bloomer, butter, bottled water, homemade preserves and Mrs T’s famous Cape seed loaf, with our compliments. This will be included in all Residence stays from 12th April.