From seasonal cocktails to unique tasting journeys and extra special events, we go to great lengths to provide the very best experiences. We look forward to welcoming you in the coming months as we celebrate the changing seasons within The Milestone Hotel & Residences.
Ongoing
Join us for a culinary journey like no other, taking place on three occasions throughout the year. Our Supper Club welcomes you to enjoy a series of meticulously crafted dishes created by Chef Daniel Putz, each with its own unique tale to tell. Prepare for an unforgettable dining experience.
Price: £110 per person
Ongoing
Enjoy our exciting new set lunch menu using the very best seasonal ingredients. Dishes include Smoked Salmon served with Sauce Gribiche, Miso Glazed Cod served with Squid Ink Linguini and Ginger, Chilli and Basil Sauce Americain and Stem Ginger Sticky Toffee Pudding served with Custard and Stem Ginger Ice Cream.
Time: From 12.30pm - 2.30pm Monday to Friday
Price: Two-courses £45 or three-courses £55 per person
Ongoing
Each of our teas includes a selection of finger sandwiches, hand-crafted French pastries, tartlets and cakes, and warm, freshly-baked plain and raisin scones. Choose from traditional Afternoon Tea, Champagne Afternoon Tea, or - for two people - Royal Afternoon Tea or Rosé Royal Afternoon Tea, accompanied by half a bottle of Lanson Le Black Reserve or Lanson Rose Label. See our main menu below for more information on pricing and inclusions.
Price: From £85 per person
Ongoing
Sustainably sourced meats and perfectly roasted, seasonal veg make Cheneston's the perfect setting for your Sunday Lunch. Join us each Sunday as we honour this traditional and comforting pastime with an added flourish of elegance.
Time: From 12.30pm each Sunday, last sittings at 2pm
Until the 30th April 2024, guests over 18 who dine from our Sunday Lunch menu can enjoy one complimentary glass of champagne or wine per guest.
Ongoing
Enjoy the exquisite theatrics and delicate indulgence of our tasting menus in Cheneston's, showcasing eight courses that carefully navigate the flavours of the British Isles.
Price: From £110 per person
Sabrage is the technique of opening a bottle of champagne with a sabre - a method which became popular in France when the armies of Napoleon celebrated their victories. The blade travels up the neck of the bottle to break it away near the cork, leaving the main body of the bottle open and ready to pour.
Price: £155
Discover the dining and drinking venues at The Milestone Hotel & Residences, where our rich heritage seamlessly blends with exquisite cuisine, creating memorable experiences.
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