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Seasonal dining experiences

From seasonal cocktails to unique tasting journeys and extra special events, we go to great lengths to provide the very best experiences. We look forward to welcoming you in the coming months as we celebrate the changing seasons within The Milestone Hotel & Residences. 

27th November - 2nd January

Festive Afternoon Tea

Enjoy a festive twist on our Traditional Afternoon Tea, served between 1pm and 5pm in our elegant Park Lounge, Conservatory, or Cheneston's Restaurant.

Price: £85 per person or £98 with a glass of champagne

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December

Festive Cocktails

Celebrate the festive season in true Milestone fashion and indulge in a selection of west London's finest and most enchanting festive cocktails, available daily from midday.

Choose from:

  • Stablewood & Velvet - Broken Clock Vodka, Grand Marnier infused with walnuts, lemon, and apple foam
  • My Time - Broken Clock Vodka, peanut butter, pimento, orange curaçao, lime acid
  • Countdown Carousel - Broken Clock Vodka, Sipello, Lanson Champagne, Douglas fir mist
  • Christmas Punch - Broken Clock Vodka, clarified coconut milk, cranberry

Price: £18 per cocktail

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Gravy Poured On Roast Beef at the milestone

Ongoing

Sunday Lunch

Sustainably sourced meats and perfectly roasted, seasonal veg make Cheneston's the perfect setting for your Sunday Lunch. Join us each Sunday as we honour this traditional and comforting pastime with an added flourish of elegance.

Time: From 12.30pm each Sunday, last sittings at 2pm

Until the 31st January 2024 (Excluding 24th and 31st December), guests over 18 who dine from our Sunday Lunch menu can enjoy one complimentary glass of champagne or wine per guest.

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Ongoing

Tasting menus

Enjoy the exquisite theatrics and delicate indulgence of our tasting menus in Cheneston's, showcasing eight courses that carefully navigate the flavours of the British Isles.

Price: From £95 per person

Tasting menu Vegetarian tasting menu Book now

Ongoing

Pre-theatre dining

With a number of London's finest theatres and entertainment venues close by, and the West End just a short journey away, Cheneston's is the perfect location to enjoy a quick meal before heading out to that anticipated show.

Price: From £65 per person

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Frequently asked questions

The Art of Sabrage

Sabrage is the technique of opening a bottle of champagne with a sabre - a method which became popular in France when the armies of Napoleon celebrated their victories. The blade travels up the neck of the bottle to break it away near the cork, leaving the main body of the bottle open and ready to pour.

Price: £155

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Our festive events

View our full festive schedule and book an extraordinary seasonal dining experience to share with your nearest and dearest.

Festive experiences