Deriving its name from an early spelling of Kensington, Cheneston's is our intimate and elegant fine dining restaurant, offering delicious British cuisine. Our passion for comforting and creative cuisine comes to spectacular life in Cheneston’s. Executive Chef Daniel Putz creates warming signature dishes inspired by our founder, Beatrice Tollman, which are served alongside a range of delicious British options, such as Scottish salmon cured by H.Forman & Son, London’s oldest smokery and carved right at your table.
As you step in from the bustling city streets of Kensington you will be struck by the fine traditional décor, rich mahogany furniture, warm wood panelling and the abundance of natural daylight pouring in from the Victorian leaded windows. Enter a world of calm sophistication and sumptuous luxury in our dining room, a room full of character, reflecting the distinctive period architecture of the building.
Tasting menus are available during dinner service each evening and we encourage advance booking to avoid disappointment. We regret that dishes cannot be substituted, as the menu selection has been carefully curated as a tasting journey. Cheneston’s can offer a vegetarian alternative to the main tasting menu. Gluten-free and vegan alternatives are in development, however, are not currently available. Please speak to a member of the team if there are specific dietary requirements within your party. When dining from the tasting menu, all members of your dining party must also select the tasting menu. A deposit is required to secure your booking. T&C’s apply.
Please note from the 22nd - 23rd November the Cheneston's will exclusively serve the Thanksgiving menu for dinner.
Cheneston's is proud to hold two AA Rosettes.