Cheneston’s Restaurant

Cheneston's, named after the early spelling of Kensington, embodies refined fine dining with a touch of British culinary heritage. Discover a symphony of comfort and creativity orchestrated by Executive Chef Daniel Putz, crafting signature dishes infused with inspiration from our founder, Beatrice Tollman. Our menu showcases delightful British fare and local produce, including Scottish salmon cured by H. Forman & Son, London's oldest smokery.

The moment you enter, immerse yourself in a world of Victorian charm—a serene oasis adorned with rich mahogany furniture, warm wood panelling, and Victorian leaded windows flooding the room with natural light. Experience sophistication and opulence in an ambiance that beautifully echoes the building's distinctive period architecture.

Proudly holding two AA Rosettes, Cheneston's invites you to savour an elevated dining experience, marrying tradition with culinary excellence.

Opening hours

Breakfast: 7am to 10.30am

Lunch: 12.30pm to 2pm

Dinner: 5.30pm to 9pm

Pre-theatre dining: 5.30pm to 6.30pm


Key contacts

Telephone: +44 (0) 20 7917 1000

Senior Executive Manager: Leo Forte