A national treasure
South Africa’s most cherished hotel stands majestically on Umhlanga’s beachfront, overlooking the Indian Ocean & the iconic lighthouse.
Koro Lodge
Located in a quiet corner of the reserve, Koro Lodge stands on a hillside to offer magnificent views of the Cederberg wilderness. A restored farmhouse, this unique private villa delivers a seamless blend of contemporary comfort and heritage charm throughout the airy bedrooms and spacious living areas.
The wide wrap-around terrace is ideal for al fresco dinners and relaxing afternoons spent reconnecting with friends and family, while the private heated rim-flow pool overlooks a secure garden landscaped with indigenous flora.
Stays at Koro Lodge are fully inclusive, with a dedicated chef, lodge host and wilderness guide on hand to help you create a bespoke escape. The Lodge can host up to six adults maximum and four children (at an additional charge).
Check-in is at 3.30pm and checkout is at 10.30am.
- Wrap-around terrace
- Private heated pool
- Private chef and guide
- Space for six people
The best Old Fashioned in London
Theatrical signature drinks
Our signature cocktail, The Milestone Smoking Old Fashioned, follows the traditional New Orleans recipe, but we've added something special at the start, and a theatrical twist at the end.
Rather than whisky straight from the bottle, ours has been barrel-aged for 60 days in Canadian maple syrup and vodka. And then there's a final flourish that elevates it from a drink to an experience – your cocktail is presented in a glass dome filled with shisha smoke, releasing hints of apple and orange when you lift the lid.
Opening hours
Monday - Sunday
Drinks: Served with food
Light menu: 10am - 11pm
Telephone: +44 (0) 20 7917 1000
Senior Executive Manager: Leo Forte
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The Art of Sabrage...
Sabrage is the technique of opening a bottle with a sabre - a method which became popular in France when the armies of Napoleon celebrated their victories. Napoleon is known to have said "Champagne! In victory one deserves it; in defeat one needs it." The blade travels up the neck of the bottle to break it away near the cork, leaving the main body of the bottle open and ready to pour.
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