Take a tour of the incredible Xigera Design Collection, conceptualised by Toni Tollman, Philip Fourie and Anton de Kock – in collaboration with award-winning South African gallery Southern Guild.
Grade II-listed mansion hotel
43 deluxe guest rooms and 13 luxury suites
Six long-stay Residences
Located opposite Kensington Palace & Gardens
Awarded a prestigious Forbes Five Star rating
Fine British dining in Cheneston's Restaurant
Award-winning Afternoon Tea in the Park Lounge
Exceptional signature cocktails in Stables Bar
Unwind in the sauna and heated resistance pool
24-hour butler service
Exceptional dining experiences, overnight escapes and thoughtful surprises... our gift vouchers create the perfect gift.
From exceptional Afternoon Tea in our book-lined Park Lounge to fine dining in the beautiful Cheneston’s restaurant...
We pride ourselves on our local relationships, and carefully design remarkable experiences for our guests. From behind the scenes tours of the Royal Albert Hall to private in-suite concerts by members of the Royal Philharmonic Orchestra, every detail provides a deep connection with our location.
From 12th April, we are delighted to open our Residences once more. When you arrive, our delicious and carefully curated complimentary hamper of treats will be waiting in your private Residence, including biscuits, macarons, mixed nuts and chocolates, all created by our Executive Chef Daniel Putz and his wonderful team. Your kitchen will also be fully stocked with our compliments.
We pour our creativity into every room, always with our guests’ comfort in mind. Each room has a distinct character, filled with curated artworks and sumptuous prints. Our Grand Master Suites are iconic, from the Noel Coward, with its art deco touches and priceless antiques, to the Hermès Suite, featuring lofty ceilings, extraordinary custom-made furniture and a romantic balcony.
We are always delighted to discover our guests' photos and we love to share those stories and connect in a meaningful way. Nothing makes us happier than when our guests become part of our world...