Windows Restaurant
Framing enchanting, panoramic views of the lake and Mont Blanc, Windows Restaurant serves contemporary cuisine, with a selection of world dishes made with fresh and seasonal produce. Fine dining in Geneva doesn't get more special than this.
From the theatrical Crêpes Suzette prepared at your table, to delectable salmon sashimi, healthy breakfasts and delicious high teas, Windows is renowned for impeccable service, bold and sophisticated cuisine, and hand-crafted wines from our sister property vineyard, Bouchard Finlayson.
Executive Chef Alexandre Cardiga's presentation showcases the finest ingredients, prepared with care and passion, while the menu reflects a range of fine dining cooking techniques and styles.
A ceremonial technique
Sabrage is the technique of opening a bottle with a sabre - a method which became popular in France when the armies of Napoleon celebrated their victories. Napoleon is known to have said "Champagne! In victory one deserves it; in defeat one needs it." The blade travels up the neck of the bottle to break it away near the cork, leaving the main body of the bottle open and ready to pour.
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