How to Spoil Dad This Father's Day in London | Red Carnation Hotels
From whisky flights and martinis to Sunday lunches and football, discover London's best Father's Day experiences.
Exploring the Rise of Low and No Alcohol at Stables Bar
Our Bar Manager, Victoria Micaela, tells all about the new mindful drinking movement.
London's Finest Al Fresco Drinking Spots
Read our curated guide to help soak up the capital’s sunshine this summer with the Red Carnation Collection.
Macaron Recipe
Create perfect macarons at home with The Milestone's macaron recipe, featuring delicate shells and rich ganache fillings for an indulgent treat.
Q&A with Angelo Lo Greco
Explore craft cocktails and hospitality in this Q&A with Angelo Lo Greco, Bar Manager at Stables Bar at The Milestone Hotel & Residences.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.
Summer Afternoon Teas in London
This summer, our six London hotels present a unique Afternoon Tea experience with a seasonal twist in our prestigious central London locations.
Meet Xigera's Executive Chef Ziyaad Brown
Embark on a culinary journey with Executive Chef Ziyaad Brown, whose career has been defined by a passion for exquisite cuisine and sustainability.
An interview with Executive Chef Daniel Putz
Get acquainted with Executive Chef Daniel Putz, the creative genius behind the classic yet innovative dishes served at Cheneston's restaurant.
Introducing our partnership with Maison Margaux
We are thrilled to announce our new partnership at The Milestone Hotel & Residences with the luxury tableware brand, Maison Margaux.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.
Introducing Executive Head Chef Daniel Putz
We interview the Daniel Putz at The Milestone Hotel & Residences about his favourite seasonal produce and the latest dining trends.