Bouchard Finlayson
Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley, our sister vineyard Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars. We are proud to showcase and serve the delicious collection of Bouchard Finlayson wines in each of our restaurants and bars. With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.
Winemaking heritage
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus. Where tradition meets innovation Bouchard Finlayson is both a family affair, and a place of collaboration. A labour of love that sees the marriage of Old World winemaking heritage with New World innovation.
The estate was established in South Africa’s Hemel-en-Aarde valley in 1989, a ground-breaking partnership between acclaimed Burgundian winemaker Paul Bouchard and trailblazing local winemaker Peter Finlayson. With a shared passion for Pinot Noir, they transformed the valley’s virgin soil into vineyard, and laid the foundations for the cellar of Bouchard Finlayson. In 2000 the Tollman family purchased the estate, realising a long-held dream to own a vineyard in Africa.
Tradition meets innovation
WWF-SA Conservation Champion
Bouchard Finlayson is proud to be a WWF-SA Conservation Champion. Conservation Champion wine farms pursue long-term conservation commitments and spearhead innovations in water and energy sufficiency.