Bespoke chef dining experience

Step into a more personal way to dine at The Milestone Hotel, where your tastes take centre stage.

Spend time with our Executive Chef as you share your favourite flavours, ingredients and dishes. From there, your experience unfolds with a bespoke three-course menu, thoughtfully created just for you or your family. Each course is paired with wines selected from our cellar, chosen to complement every nuance of your menu.

Served in the refined setting of Cheneston’s Restaurant, this is an intimate and memorable dining experience, shaped entirely around you.

Available: Daily, by prior arrangement (minimum 48 hours’ notice required) for lunch or dinner
Pricing: £95–£110 per person, depending on menu and wine pairings

Please note, this experience must be booked 48 hours in advance and added supplements may apply depending on seasonality and selected dishes.

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Meet Daniel Putz, Executive Chef

At the heart of this experience is Executive Chef Daniel Putz, whose approach to cooking begins with understanding your tastes.

With experience spanning Southeast Asia and The Ritz London, Daniel brings a refined, global perspective to modern British dining. During your time together, he’ll guide the conversation around flavours, ingredients and preferences, before translating them into a bespoke menu shaped entirely around you.

Grounded in seasonality and close relationships with local suppliers, his cooking reflects both the moment and the individual — creating a dining experience that feels considered, personal and completely unique.

Cheneston’s Restaurant

Your bespoke dining experience unfolds within the elegant surroundings of Cheneston’s Restaurant, where refined British dining meets a sense of quiet intimacy.

With its rich interiors and attentive, intuitive service, Cheneston’s provides the perfect setting for a menu shaped entirely around you - allowing each course, pairing and moment to feel considered, personal and unhurried.

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