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Embark on a culinary odyssey curated by Executive Chef Daniel Putz, where each dish is a masterpiece of flavour and artistry. From the delicate balance of textures and tastes to the meticulous attention to detail, every bite is a revelation, transporting diners to a realm of gastronomic delight.

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Our supper club dinners will run on three occasions throughout the year, offering an opportunity to indulge in a selection of exquisite dishes at each event. Our carefully curated tasting menus blend the finest flavours to create an unforgettable dining experience.

Dates: 30th May and 17th October

Price: £110 per person

Meet Chef Daniel Putz

With over half of his life devoted to the culinary craft, Daniel arrived at The Milestone with a wealth of experience. Driven by a passion for crafting modern British cuisine that honours seasonality and embraces inclusivity, Daniel's culinary vision revolves around creating dishes that appeal to all.

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