Executive Chef Daniel Putz invites you on a culinary journey like no other. With each event meticulously curated, guests are assured an extraordinary dining experience. Prepare to be enchanted by a symphony of flavours, where each dish tells its own unique story.
Embark on a culinary odyssey curated by Executive Chef Daniel Putz, where each dish is a masterpiece of flavour and artistry. From the delicate balance of textures and tastes to the meticulous attention to detail, every bite is a revelation, transporting diners to a realm of gastronomic delight.
Our supper club dinners will run on three occasions throughout the year, offering an opportunity to indulge in a selection of exquisite dishes at each event. Our carefully curated tasting menus blend the finest flavours to create an unforgettable dining experience.
Dates: 14th to 17th October
Price: £95 per person including a glass of champagne
With over half of his life devoted to the culinary craft, Daniel arrived at The Milestone with a wealth of experience. Driven by a passion for crafting modern British cuisine that honours seasonality and embraces inclusivity, Daniel's culinary vision revolves around creating dishes that appeal to all.
Experience firsthand the extraordinary creations of Executive Chef Daniel Putz at Cheneston’s, where you'll delight in the finest modern British cuisine crafted from top-quality, seasonal produce.
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